Ingredients:
- 1 box toasted Rice square cereal (like Rice Chex)
- 1 box toasted corn square cereal (like Corn Chex)
- 1 large package of Pretzels
- 1 Furikake mix (any kind)
- 1 stick butter
- 1/2 C Sugar
- 4 Tbsp Soy Sauce
- 1/2 C light corn syrup
- 1/2 C vegetable oil
Cooking Instructions:
1) Mix the cereal and pretzels and evenly distribute them in two large mixing bowls.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOqhIzsKCwpH38gbgw8SILrGqC9gD_KWnVHO1Y258zaZwAJ2r1HGwOazMc8sH0nHsbMc_xE4ALIWBy37Qqgy_2KYhk6WN3bJfCOrvqETb2vO7RQa3YRwI9wpuyrZTvy2GQgVut1_3BGE1/s640/Screen+shot+2012-01-19+at+10.22.46+PM.png)
2) Heat all sauce ingredients in small pot until sugar dissolves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFKOi2oktIvuKue3HGtqDqU9X87iTb-5EuY45mTEr8SqZXzkcYCsKLaAM1S0SDx8C2_wReol_2gB0xCo6k6aJjeXIuIk1lw6NE-KCj_y_Uvd7Y06_jsGgVpPQyC7D1PvafjxyKkga7YwI/s640/Screen+shot+2012-01-19+at+10.23.51+PM.png)
3)Pour mixture evenly over cereal and stir throughout until all the cereal and pretzels is lightly coated.
4) Pour furikake over mixture and stir until evenly coated.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhw9AOlHThYrolAmZ3o38FVB1ppnxIaPGAXdF7uQkrO7nkUnCdtQBvFRlbs0-q4SZc9IBWx659vLCdio8hMu5Czi1zr0_RjMwbilxst_spLY2xyJ08cPW72W6VEFUn2wcI93bslisi7zm/s640/Screen+shot+2012-01-19+at+10.24.11+PM.png)
5) Pour cereal and pretzels into 2 large baking pans (foil pans work nicely) and bake at 250 degrees F for one hour, stirring every 15 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7g1a29al9NZGaHIkdrwrlNzzypWaQ3-oJ3mRSqqYOFaDiQpqsxiBcaUySqU15qJiL7-RlrKqpaNLcVGZ-JL9ixf_3eWFbjniG1LY0oy8WxXMq6nyiQN1dQXp-FlhmKiEvMkeh48QvAK9/s640/Screen+shot+2012-01-19+at+10.24.24+PM.png)
For best results, cool completely before storing in airtight containers. ENJOY! :)
xoxo, joyce
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